Italian Sweet Sausage with zucchini, sweet peppers, and pasta

Italian Sweet Sausage with zucchini, sweet peppers, and pasta

(Serves 2-3)

Ingredients:

• 2 Sweet Italian Sausages, sliced into ½ inch pieces (uncooked from meat department)
• ¼ cup red wine
• 2 Tbs Canola oil
• 1 medium to large Zucchini, cubed
• 1 large clove garlic, finely chopped
• ½ cup Jarred sweet red peppers
• 1 tbsp butter
• ½ cup water
• sea salt and pepper to taste
• Freshly grated parmesan cheese (1/4 cup per serving)
• Uncooked pasta (enough for 2-3 people)

Directions:

Over low heat, start cooking sausage slices with 1 tbs canola oil until both sides are browned. Add red wine. Continued cooking until sausage is cooked through.

In another sauté pan, add cubed zucchini, garlic, and sweet peppers with 1 tbs canola oil. Add butter and ½ cup water. Cook until zucchini is tender. Season with sea salt and pepper.

Cook pasta as directed by package.

Add layer of pasta, then zucchini mixture, then sausage slices in bowl. Top with 4 cup freshly grated parmesan cheese.