Many Southern families hail from Northern Ireland where soda bread (or farl) is a commonly made bread. This soda bread is super easy to make and tastes delicious with a hearty winter stew.
Ingredients:
- 4 c. flour
- 1 tsp baking soda
- 1 tsp salt (or sugar)
- 1.5 c. butter milk
Directions:
Knead together for one minute on floured surface. Form into ball, making a 1-inch deep ‘X’ in the top. Bake at 425 degrees fahrenheit for 35-45 minutes. Bottom of bread will sound hollow when done.
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