Pesto Parmesan Crescent Rolls

This fun variation of crescent rolls makes a flavorful side to any main course.  Just add basil pesto and parmesan cheese!

Ingredients:
Refridgerated crescent rolls
Basil pesto
Parmesan cheese

Roll out crescent rolls on wax paper or cutting board.  Spread thin layer of pesto onto dough.  Grate parmesan cheese over pesto and dough.  Roll into crescent shapes. Place on ungreased baking sheet or stoneware pan. Bake at 375 degrees for 8-10 minutes or until tops of rolls are golden brown.

*Crescent rolls turn out crispier when baked on stoneware pans, versus metal baking sheets.