Peppered Chicken Linguine with Cream Sauce

This slow cooked peppered chicken linguine with cream sauce recipe is an easy and tasty spin on traditional linguine dishes, and will leave your family asking for seconds. 











Ingredients:


4 chicken breasts
1 pkg McCormicks Montreal steak seasoning (+ ingredients on pkg)
1 lb. linguine pasta
2 tbs butter
1/2 cup heavy cream
Shredded parmesan cheese

Combine seasoning package with ingredients on back of package.  Place in slow cooker along with chicken breasts.  Cook on high for 2 hours or until chicken comes apart with a fork. 

Cook pasta al dente, drain, and add to slow cooker with chicken.  Add heavy cream and butter, stirring well.  Continue cooking on low for 10-15 minutes.  Serve with freshly grated parmesan cheese.

Serves 4.