Super Easy Berry Cobbler

This cobbler is super easy to make and tastes delicious, no matter what kind of berry you use. I usually go for blueberries, black berries, or raspberries, but the possibilities are endless. The crust is more cake like than soggy (like most cobblers), and can be cut almost like a slice of cake. I've substituted coconut milk for regular milk, and the results are amazing. It is much creamier with the coconut milk and it's better for you.

Ingredients:

1 cup self-rising flour
1 cup sugar
1 cup coconut milk (or regular milk)
4 cups berries
2 sticks butter

If you're making this in a 9x9 glass container: cut up butter and place in bottom of pan. Place in 350 degree oven while oven is preheating.

If you're making this in individual bowls, add a tbsp of butter to each bowl, and place in 350 degree oven (bowls on a baking sheet).

Allow butter to melt in oven.

Mix flour, sugar, and coconut milk (milk) together well. Add to baking dish when butter is completely melted.

Add berries on top of batter.

Bake for 1 hour or so, depending on your oven. When the top is golden brown, it's ready.

Serves 6-8.